Grape - Gruner Veltliner
Where - Weinland, Austria
What - Anna and Martin Arndorfer are advocates of low intervention practices. They grow grapes over their 8-hectare site in keeping with organic methods. The Gruner grapes are harvested at night to preserve freshness and fermented using wild yeasts at very low temperatures. Once vinified, the wine is left to settle and further aged in stainless steel.
The wine is bottled cloudy with minimal sulphite. This is a classic example of a mineral-driven Gruner. Notes of red apple, melon, steel and flint dominate with a soft and slightly savoury finish.
Cloudy, crunchy and flinty. Vegan. Organic. Low Intervention. 12% ABV.