Grape - Cinsault
Where - Itata, Chile
What - Longavi are a winery based in the Andian foothills above the town of Itata. Over the past decade, Longavi have built a reputation for crafting high quality wines using classical, continental varieties - lots of juicy merlot and sauvignon blanc! The Glup tells of a new era for the winery, keen to explore naturalistic methods of wine production using older, more obscure grapes. Longavi use hand harvested cinsault that they gently macerate before fermenting with wild yeasts in stainless steel before bottling nice and hazy.


This is a true juice bomb. Notes of cherry, raspberry juice, peppered strawberries and lavender. It's an energetic, crowd pleasing organic wine that packs a real juice punch. 

Gluggable, crunchy, vibrant. Vegan. Organic. Low intervention. 12.5% ABV.

Glup Cinsault