Grapes - Sauvignon Blanc
Where - Marlborough, New Zealand
What - It’s fair to say that Marlborough in New Zealand has elevated itself as the world’s most popular region for Sauvignon Blanc. A combination of soil type, day and night temperature flux and cool seas make this area perfect for good old Savvy B.


The 'V' is everything you could want from a New Zealand Sauvignon. High-quality fruit from multiple block plantings are fermented separately before blending and ageing in stainless steel.


This is a racy little white wine with intense notes of gooseberry, guava, passionfruit and tomato leaf.


Racy, tropical, Kiwi. Vegan. 12.5% ABV.

‘V’ Sauvignon Blanc