{"product_id":"testalonga-el-bandito-the-dark-side","title":"Testalonga El Bandito - The Dark Side","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cspan\u003eShiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Swartland, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCredentials:\u003c\/strong\u003e Organic. Biodynamic. Low intervention\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Red \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDARK FRUIT \/ NUTMEG \/ PEPPER \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t let the name fool you, this is not the big, jammy, heavy-handed Syrah you might be expecting. Craig Hawkins takes grapes from an old granite-grown vineyard on the Paardeberg, ferments the lot as whole bunches \u0026amp; then largely gets out of the way. What’s in the glass is paler and lighter on its feet than the label suggests, packed with berries, Vanilla \u0026amp; a crack of white pepper. Pop it in the fridge for 20 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Roast lamb or Roasted mushrooms on toast with thyme\u003c\/p\u003e","brand":"Wolf Wine","offers":[{"title":"Default Title","offer_id":53854068212048,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/0018\/7984\/files\/IMG_0855_3f66e526-26e2-4e2a-9017-a27a6fbc697d.jpg?v=1792767041","url":"https:\/\/www.wolfwine.co.uk\/products\/testalonga-el-bandito-the-dark-side","provider":"Wolf Wine","version":"1.0","type":"link"}