Diatomists Manzanilla

Grape: Palomino

Origin: Sanlúcar de Barrameda, Spain

Credentials: Vegan

Style: Fortified

A crisp, sea breeze of a sherry. Diatomists Manzanilla is bone dry, salty and zippy — made from Palomino grapes grown in the Miraflores Baja vineyard. Expect chamomile, almonds, and a lick of seaside air. Serve chilled and don’t be afraid to snack salty with it — anchovies, olives, or a wedge of Manchego will do nicely.

Pairs with: Tinned fish, tapas, and long overdue catch-ups.