Kabellend Cinsault

Grape:  Cinsault

Origin: Paarl, South Africa 

Credentials: Vegan, Organic, Low Intervention

Style: Lighter

Another red for the fridge (also slaps at room temp) , super crunchy with Raspberries and Cherries and exquisitely refreshing. Don’t smirk at the name, we did but we’re childish.

Paired with: Roasted pork with apple sauce, a gooey Camembert or knock it back with mates!