Lemoss

Grape: Glera

Origin: Veneto, Italy

Credentials: Vegan, LI

Style: Sparkling

Cloudy, crisp, and criminally crushable. Lemoss is a natural take on Prosecco — unfiltered, lightly fizzy, and full of character. Pear, citrus, and wildflowers come through with a dry finish and the kind of chill fizz you want to drink all afternoon. Crown cap and no fuss.

Pairs with: Garden hangs, good crisps, and people who hate the word 'somm'.